Ingredients:

• 2 oz tequila (tequila Blanco Buen Amigo)
• 1 oz fresh lime juice
• 1 oz triple sec (such as Cointreau)
• Salt (for rimming the glass)
• Lime wedge (for garnish)
• Ice

Instructions:

1. Rim the edge of a glass with a lime wedge and dip it into salt to coat the rim.
2. Fill a cocktail shaker with ice.
3. Add tequila, fresh lime juice, and triple sec into the shaker.
4. Shake well until chilled (about 15 seconds).
5. Strain the mixture into the salt-rimmed glass filled with fresh ice.
6. Garnish with a lime wedge

Ingredients:

• 2 oz tequila (preferably blanco)
• 1/2 oz fresh lime juice
• Grapefruit soda (such as Jarritos or Fresca), to top up
• Pinch of salt
• Lime wedge (for garnish)
• Ice

Instructions:

1. Fill a tall glass with ice.
2. Add tequila, fresh lime juice, and a pinch of salt.
3. Top up with grapefruit soda.
4. Stir gently to combine.
5. Garnish with a lime wedge.